I think I've hit a new low if I am eating cereal at 5 in the morning while attempting to memorize organic chemistry reactions.
By the way, who though it was a good idea to have bigbang postings in December, now I have 10K. 20K, 30K of incest to read as an excuse instead of studying.
Also, I think my fruit juice may be fermenting into wine. That may not actually be chemically possible but at the very least, it is turning bubbly, like soda-fizzy kind of bubbly. But it's kind of good so it isn't like I am going to stop drinking it.
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